As previously mentioned in my 52 weeks post, Mom and I “celebrated” Mother’s Day by having takoyaki for lunch from a kiosk called “eh ‘di balls!”.
Eh ‘di balls! is located in the second floor of Festival Mall in Muntinlupa City. The takoyaki tastes pretty good and is affordable. They also offer a different version, instead of squid, there’s a piece of beef strip inside the ball. They call it shabu-shabu beef takoyaki. It tastes the same as the original takoyaki, maybe because they have the same ingredients except for the beed strip.
Mom said it’s authentic, very similar with the ones from Japan. The sauce used and the mayo is Japanese, and there’s nori too. The best we’ve tasted so far.